GM Food Tomatoes, soy beans and McDonald"s French fries- what do all of these things have in common? They are all some of the most commonly genetically modified foods on the market today. With scientists in the race to invent newer and better everythings, genetically modified organisms, or "GMOs" have become a hot topic of research in just the past 10 years. By using the genetic information from one organism, or the "DNA" and splicing it with the DNA of another, scientists can make food crops grow bigger, stay fresh longer, or even create their own pesticides. In this case...
to be the answer for all of our power problems and this might be a similar case, where the technology ends up having too many negative repercussions to be used practically in everyday life. There is no test that can for sure say whether these foods will be toxic after they are produced other than trial and error, making humans experimental gineau pigs. The world has enough food in circulation and does not need more food or more efficient food. This science is best left to mystery for the sake of our bodies, as well as our environment.